ProWare's Chilean Bean Stew

Chilean Bean Stew with Tomato Salad

  • 29th November 2017
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This Chilean Bean Stew (also known as Porontas Granados ) with Tomato Salad is my husband’s favourite vegan meal. Coming from a big meat eater, I think that might mean something. I’ve made this recipe many times before; for family, vegan/vegetarian friends and also big dinner parties too and the feedback is always really good often with […]

ProWare's Irish Shepard's Pie Recipe

Shepherd’s Pie

  • 6th September 2017
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This Shepherd’s Pie is a version of the traditional Irish dish except we’ve used leeks in replace of onions for a bit of a twist. One portion fits perfectly in our 10cm Mini Cast Iron Casserole, believe us, it may look small, but they are deep enough to get a fair amount of filling in then […]

ProWare's Hereford Cider Chicken

Dunkertons Cider Chicken

This recipe is delicious! The creaminess of the sauce along with the sweet crispy topping of the apples is sure to be a crowd pleaser.  You may be thinking, why are we posting an autumnal recipe in June, but let me tell you, apples are pressed in the autumn in order to make cider, however […]

Photo of ProWare's Spaghetti and Meatballs Recipe

Spaghetti and Meatballs

  • 23rd February 2017
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This weekend the England Rugby squad take on Italy in their next match of the Six Nations Rugby tournament. We’ve created this Italian inspired recipe to enjoy while watching the game. To catch up on the previous recipes in this series check out our Côte de boeuf with herb butter which was created for their match against France and […]

ProWare Kitchen's Welsh Rarebit Recipe

Welsh Rarebit

  • 9th February 2017
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Here is recipe number 2 in our Rugby Six Nations Recipe Collection. This weekend England take on Wales so we’ve got a tasty Welsh Rarebit Recipe for you to try. We’ve tweaked the traditional version by adding some finely chopped leeks, Henderson’s Relish and used Wild Raven which is a Black IPA from Thornbridge Brewery. Henderson’s […]

Image of ProWare Cote de boeuf

Côte de boeuf with herb butter

  • 1st February 2017
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Some say the Six Nations Championship is without a doubt the world’s greatest rugby tournament. Every year the fans of these six nations – England, France, Ireland, Italy, Scotland and Wales – partake in the thrill and excitement of this pageant of world class rugby. To get in the spirit of the tournament we’ve created a dish […]

Root Veggie Rosti Competition Winner

Root Veggie Rosti – Runner Up Recipe

  • 14th November 2016
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Here is another great recipe from one of the runners-up in our Autumn recipe competition, Michelle, with her Autumnal version of the breakfast Rosti! This is why this is Michelle’s favourite recipe: We LOVE a good hearty breakfast. Anything warm and comforting on a cool Autumn morning. It starts your day off well and gives […]

Balsamic Pear Salad Recipe

Balsamic Pear and Smoked Bacon Salad – Runner Up Recipe

  • 8th November 2016
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We’re pleased to announce the first runner up in our Autumn recipe competition; Helen Huxley’s Balsamic Pear and Smoked Bacon Salad. This salad is packed with seasonal flavour. The savoury and sweet ingredients make this light meal a real treat for the taste-buds. This is why Helen loves this recipe: “This is a quick and tasty […]

Autumn Recipe Competition Winner

Pear, Fig and Ginger Meringue Flan – Competition Winner

Our virtual mailbag has been overflowing with fabulous entries to our Autumn recipe competition. Clearly you all love the flavours of Autumn as much as we do. We have thoroughly enjoyed cooking, baking and of course eating all your wonderful recipe submissions! Thank you to everyone who got involved. We are thrilled to announce that the winning recipe is Chris Hunt’s Pear, Fig […]

Image of ProWare's Roasted vegetable orzo

Roasted Vegetable Orzo Pasta

  • 24th October 2016
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This Roasted Vegetable Orzo is one of my favourite dishes. Like this Fresh Tomato Pasta I have made it so many times it’s second nature now. What I love about it is all you have to do is prep the vegetables and leave them to bake in the oven, make the lemon garlic dressing, then […]