Char Sui Pork – Chinese Barbecue Pork

  • 9th February 2018
  • Recipes
  • 0 Comments
  • Proware

  The recipe is something of a favorite in our household, the mix of sweet, the savory and richness of the pork is something that is very hard to beat. The pork fillets don’t hang about too long when they’re put on the table. It is much easier than you would imagine but it does […]

ProWare Christmas Recipes Joro Trout

Wild Sea Trout cured in Douglas Fir Gin, Linseed Cracker and Pickled Vegetables by Jöro

  • 15th December 2017
  • Recipes
  • 0 Comments
  • Proware

Jöro‘s Chef Director Luke French has created yet another stunning Christmas recipe for us. This is an impactful starter which is easily made ahead of time. Luke chose Twisting Spirits Douglas Fir Gin to cure the wild sea trout. This gin is distilled over Douglas Fir pine needles which lend a unique, Christmassy aroma and flavour. The background flavours of the gin: grapefruit, lemon […]

Pickled Vegetables

Pickled Vegetables by Jöro

  • 14th December 2017
  • Recipes
  • 0 Comments
  • Proware

This recipe for quick pickled vegetables is effortless, but the end result is a refreshing addition to any plate. Jöro serve these vegetables alongside their Cured Wild Sea Trout recipe and they complement the fish wonderfully. This type of pickling doesn’t require canning, as you tend to use them with a week or so. In […]

ProWare Christmas Recipes Joro Red Cabbage

Pot Roasted Red Cabbage with Winter Spices by Jöro

  • 13th December 2017
  • Recipes
  • 0 Comments
  • Proware

We’ve been fortunate to have some wonderful Christmas recipes developed for us by Luke French who is the head chef and co-owner of the new Sheffield based restaurant Jöro. He was kind enough to cook them for us and let us take over the restaurant for a morning to photograph them.   This recipe for […]

ProWare Christmas Recipes Joro Yorkshire Parkin

Yorkshire Parkin by Jöro

  • 11th December 2017
  • Recipes
  • 0 Comments
  • Proware

Parkin is a gingerbread cake traditionally made with oats and black treacle. It’s simple to make and is often associated with Yorkshire as well as being eaten on Guy Fawkes Night. Local Sheffield restaurant Jöro have shared their recipe for this cake with us as it’s compliments their Christmas dessert Parfait recipe perfectly, with the […]

ProWare Christmas Recipes Joro-87

Parfait of Brown Butter & Muscovado, with Sherry Caramel and Apples by Jöro

  • 11th December 2017
  • Recipes
  • 0 Comments
  • Proware

This parfait recipe from Jöro Restaurant is a indulgent frozen dessert which will help you get ahead this Christmas as it needs to be made ahead of time. It is served on a small piece of Parkin with small pieces of fresh apple. The rich and creamy parfait couples beautifully with the warm spice of […]

ProWare's Chilean Bean Stew

Chilean Bean Stew with Tomato Salad

  • 29th November 2017
  • Recipes
  • 0 Comments
  • Proware

This Chilean Bean Stew (also known as Porontas Granados ) with Tomato Salad is my husband’s favourite vegan meal. Coming from a big meat eater, I think that might mean something. I’ve made this recipe many times before; for family, vegan/vegetarian friends and also big dinner parties too and the feedback is always really good often with […]

ProWare's Irish Shepard's Pie Recipe

Shepherd’s Pie

  • 6th September 2017
  • Recipes
  • 0 Comments
  • Proware

This Shepherd’s Pie is a version of the traditional Irish dish except we’ve used leeks in replace of onions for a bit of a twist. One portion fits perfectly in our 10cm Mini Cast Iron Casserole, believe us, it may look small, but they are deep enough to get a fair amount of filling in then […]

ProWare's Hereford Cider Chicken

Dunkertons Cider Chicken

This recipe is delicious! The creaminess of the sauce along with the sweet crispy topping of the apples is sure to be a crowd pleaser.  You may be thinking, why are we posting an autumnal recipe in June, but let me tell you, apples are pressed in the autumn in order to make cider, however […]

Photo of ProWare's Spaghetti and Meatballs Recipe

Spaghetti and Meatballs

  • 23rd February 2017
  • Recipes
  • 0 Comments
  • Proware

This weekend the England Rugby squad take on Italy in their next match of the Six Nations Rugby tournament. We’ve created this Italian inspired recipe to enjoy while watching the game. To catch up on the previous recipes in this series check out our Côte de boeuf with herb butter which was created for their match against France and […]