Baked Salmon with Spinach and Basil Pesto Pasta

January has been the month of pesto for us here at ProWare. Inspired by the Pasta Please ‘Healthy Themed’ blogging event hosted by Ren Behan this month (originally started by Jacqueline at Tinned Tomatoes), we’ve experimented with so many different varieties of pesto I’m surprised we aren’t sick of it by now! Never the less, […]

ProWare's Thai Red Curry Soup

Thai Red Curry Soup

This soup, based on a recipe in the Rebar Modern Food Cookbook called the Thai Dragon Bowl, is great because it’s simple and very versatile. I’ve made it so many times with different variations so I’d recommend experimenting with the ingredients to suit your fancy or what you have to hand. I increased the quantity of curry […]

ProWare's Easter Cheesecake

Easter Cheesecake

It’s been a long time coming this year but finally the Easter weekend is within reach. To start us off this week Hannah waltzed in first thing Monday morning with a spectacular Easter cake. What a great way to start the week and to continue in the Easter spirit, we’ve decided to have a crack […]

Texas Inspired Hog Roast

If you’ve ever had good BBQ or smoked meat, you know there is nothing else like it. In 2012 my husband and I along with some of our friends travelled to Texas for our close friend’s wedding and the people, the heat and most of all the food did not disappoint. When in Texas, one […]

ProWare's The Plum Tree

The Plum Tree

  • 27th November 2013
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On the edge of the drive at my parent’s house is a Victoria Plum tree. Normally inconspicuous, this year we were forced to negotiate our way past the low hanging branches which were heavy with a bumper crop. The plums were harvested and distributed to the interested parties. It is the first time that I have […]

ProWare at the Milestone Cooking Course

The Milestone Cooking Course

  • 3rd July 2013
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  As you may already know, we have worked with the Milestone for nearly a year now. They have helped us evaluate our products and have provided valuable feedback as well as shared some of their tasty recipes. Being invited to attend one of their cooking courses was an exciting opportunity to see another side to The Milestone. […]

ProWare Visits Leiths School of Food and Wine

ProWare Visits Leiths School of Food and Wine

  • 26th June 2013
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We recently spent a day at Leiths School of Food and Wine in London. As we walked down Wendell Road we were excited to see the ProWare Copper Tri-Ply pans gleaming at us through the window on the top floor of the school. Upon arrival we were treated to some delicious pastries and coffee and […]