Texas Inspired Hog Roast

If you’ve ever had good BBQ or smoked meat, you know there is nothing else like it. In 2012 my husband and I along with some of our friends travelled to Texas for our close friend’s wedding and the people, the heat and most of all the food did not disappoint. When in Texas, one […]

ProWare's The Plum Tree

The Plum Tree

  • 27th November 2013
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On the edge of the drive at my parent’s house is a Victoria Plum tree. Normally inconspicuous, this year we were forced to negotiate our way past the low hanging branches which were heavy with a bumper crop. The plums were harvested and distributed to the interested parties. It is the first time that I have […]

ProWare at the Milestone Cooking Course

The Milestone Cooking Course

  • 3rd July 2013
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  As you may already know, we have worked with the Milestone for nearly a year now. They have helped us evaluate our products and have provided valuable feedback as well as shared some of their tasty recipes. Being invited to attend one of their cooking courses was an exciting opportunity to see another side to The Milestone. […]

ProWare Visits Leiths School of Food and Wine

ProWare Visits Leiths School of Food and Wine

  • 26th June 2013
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We recently spent a day at Leiths School of Food and Wine in London. As we walked down Wendell Road we were excited to see the ProWare Copper Tri-Ply pans gleaming at us through the window on the top floor of the school. Upon arrival we were treated to some delicious pastries and coffee and […]