Cooking with Copper

Cooking with Copper: A Brief History

  • 13th March 2018
  • Blog
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  • Proware

It is no secret that copper is currently experiencing a huge upsurge in popularity. This is mainly thanks to its beautiful colour featuring heavily in the ranges of countless homeware retailers. There is, however, far more to this lustrous metal than just its appearance. For example, it has a greater level of thermal conductivity than […]

Eggs on an Induction Hob

Induction Cooking – Sheer Magnetism

  • 2nd March 2018
  • Blog
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  • Proware

Following the success of the Copper Tri-Ply and Copper Base ranges, and with the growing popularity of induction cooking we decided to put our heads together and develop a range that could be used with all hob types to make ProWare accessible to all. The Stainless Steel Tri-Ply range was what we came up with and […]

Kitchen Kit

The Kitchen Kit We Can’t Live Without

  • 16th February 2018
  • Blog
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  • Proware

There are items you buy for your kitchen that you think will be life changing. You get it home, purposefully cook something that requires its use and marvel at the speed and ease with which you have managed to hull a strawberry or slice an avocado. After a few weeks you realise that the task […]

ProWare Stainless Steel Tri-Ply Nested

7 Things We Love About Our Stainless Steel Tri-Ply

  • 8th February 2018
  • Blog
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  • Proware

Last December we were delighted to launch our Stainless Steel Tri-Ply range. We have now had a couple of months to live with them and see how the pans perform in the real world. The team here at ProWare have had a discussion about what they like most about them and this is what we […]

ProWare Wine Pairing Blog

Wine Pairing: Three Simple Rules (Plus One Extra)

  • 1st February 2018
  • Blog
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  • Proware

We have all been there, standing in the wine aisle at your local supermarket, hundreds of different bottles staring expectantly back at you, beckoning for your attention. You glance in your basket for inspiration. ‘Prawns… a white then… that one is on offer… it’ll do’. You get home and find the juggernaut of a Californian […]

ProWare Stainless Steel Tri-Ply Frying Pans Non-Stick

Non-Stick vs. Stainless Steel – Which is Better?

  • 24th January 2018
  • Blog
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  • Proware

It has been over 60 years since non-stick cookware was first introduced, and since then its popularity has continued to be widespread and significant. You would likely be hard-pressed to find a household in the UK that doesn’t have at least one non-stick pan. The promise of pancakes gliding effortlessly on to your plate; the […]

Visits Jöro restaurant Sheffield

Jöro

  • 21st December 2017
  • Blog
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  • Proware

Jöro opened in December 2016 and co-owners Luke French and Stacey Sherwood have spent the last year firmly establishing themselves on the culinary map. Theirs is an exciting, concept driven restaurant serving up delicious dishes created with distinct vision and exceptional skill. Head Chef Luke has drawn on Scandinavian and Japanese influences to offer diners […]

Non-stick guide

How to use and care for non-stick cookware

  • 15th November 2017
  • Blog
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  • Corin Leach

Non-stick cookware can be an absolute pleasure to cook with, but don’t let these common mistakes reduce the effectiveness of your pans! We’ve identified 7 common ways you may be damaging your non-stick pans. I’m sure we’re all guilty of at least one of the below. So change your ways with our helpful tips to […]

BBC Good Food Show Winter

Foodie Dates for your Diary – November

  • 24th October 2017
  • Blog
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  • Proware

We are happy to report that ProWare will be exhibiting at three events being held in November, Cake and Bake Manchester, Foodies Festival Tatton Park and BBC Good Food Show Birmingham, giving you the opportunity come and get to know the people behind ProWare a little better as well as see our lovely cookware. It […]

Foodie Dates October Dartmouth Food Festival

Foodie Dates for your Diary – October

  • 15th September 2017
  • Blog
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  • Proware

As the evenings get darker and an autumnal chill fills the air there is still plenty going on to tickle your taste buds in the lead up to winter. Here are some highlights coming up in October that will definitely be worth checking out. Hardwick Hall Great Food and Drink Festival 30 September – 1 […]