Foodie Dates October Dartmouth Food Festival

Foodie Dates for your Diary – October

  • 15th September 2017
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As the evenings get darker and an autumnal chill fills the air there is still plenty going on to tickle your taste buds in the lead up to winter. Here are some highlights coming up in October that will definitely be worth checking out. Hardwick Hall Great Food and Drink Festival 30 September – 1 […]

ProWare's Irish Shepard's Pie Recipe

Shepherd’s Pie

  • 6th September 2017
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This Shepherd’s Pie is a version of the traditional Irish dish except we’ve used leeks in replace of onions for a bit of a twist. One portion fits perfectly in our 10cm Mini Cast Iron Casserole, believe us, it may look small, but they are deep enough to get a fair amount of filling in then […]

Balloons Chatsworth Country Fair

Foodie Dates for Your Diary – September

  • 30th August 2017
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With the the start of school and summer coming to a close in September, it doesn’t mean foodie fun has to end.  We’ve done a bit of digging to find you all the upcoming Foodie Events around the country coming up this September, and there is plenty to keep you busy! Chatsworth Country Fair 1-3 […]

ProWare's Hereford Cider Chicken

Dunkertons Cider Chicken

This recipe is delicious! The creaminess of the sauce along with the sweet crispy topping of the apples is sure to be a crowd pleaser.  You may be thinking, why are we posting an autumnal recipe in June, but let me tell you, apples are pressed in the autumn in order to make cider, however […]

Photo of ProWare's Spaghetti and Meatballs Recipe

Spaghetti and Meatballs

  • 23rd February 2017
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This weekend the England Rugby squad take on Italy in their next match of the Six Nations Rugby tournament. We’ve created this Italian inspired recipe to enjoy while watching the game. To catch up on the previous recipes in this series check out our Côte de boeuf with herb butter which was created for their match against France and […]

ProWare Kitchen's Welsh Rarebit Recipe

Welsh Rarebit

  • 9th February 2017
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Here is recipe number 2 in our Rugby Six Nations Recipe Collection. This weekend England take on Wales so we’ve got a tasty Welsh Rarebit Recipe for you to try. We’ve tweaked the traditional version by adding some finely chopped leeks, Henderson’s Relish and used Wild Raven which is a Black IPA from Thornbridge Brewery. Henderson’s […]

Image of ProWare Cote de boeuf

Côte de boeuf with herb butter

  • 1st February 2017
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Some say the Six Nations Championship is without a doubt the world’s greatest rugby tournament. Every year the fans of these six nations – England, France, Ireland, Italy, Scotland and Wales – partake in the thrill and excitement of this pageant of world class rugby. To get in the spirit of the tournament we’ve created a dish […]

Foodie Events December - Sheffield Christmas Market

Foodie Dates for Your Diary – December

  • 29th November 2016
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As the days are getting shorter and the nights are drawing in, an inclination to get home and get cosy is bubbling up in all of us. However, before you succumb to wine and box sets, have a look at some of the fabulous foodie events taking place throughout December to get you feeling festive. […]

Root Veggie Rosti Competition Winner

Root Veggie Rosti – Runner Up Recipe

  • 14th November 2016
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Here is another great recipe from one of the runners-up in our Autumn recipe competition, Michelle, with her Autumnal version of the breakfast Rosti! This is why this is Michelle’s favourite recipe: We LOVE a good hearty breakfast. Anything warm and comforting on a cool Autumn morning. It starts your day off well and gives […]

Balsamic Pear Salad Recipe

Balsamic Pear and Smoked Bacon Salad – Runner Up Recipe

  • 8th November 2016
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We’re pleased to announce the first runner up in our Autumn recipe competition; Helen Huxley’s Balsamic Pear and Smoked Bacon Salad. This salad is packed with seasonal flavour. The savoury and sweet ingredients make this light meal a real treat for the taste-buds. This is why Helen loves this recipe: “This is a quick and tasty […]