Proware's Lamb Roast

Roast Lamb with Pickled Shallot Mint Sauce

  • 18th March 2016
  • Recipes
  • 0 Comments
  • Proware

The lamb roast – a great show stopping centerpiece for any celebratory meal or even your usual Sunday lunch. You simply can’t beat it, especially with a freshly made mint sauce. This Pickled Shallot Mint Sauce is a twist on your traditional mint sauce inspired by a love of pickled and fermented foods. I can guarantee you’ll enjoy this light and tasty, no fuss sauce alongside […]

Proware's Caramelised Sesame Peanuts

Caramelised Sesame Peanuts

  • 15th March 2016
  • Recipes
  • 7 Comments
  • Proware

I don’t know if you’re like me, but I have a basket of packages of half used seeds, nuts, dried fruit and grains in my cupboard, some of which have been there for so long it’s slightly embarrassing! It is very good though if you are making your own granola as you can throw in pretty much […]