Shin Beef Stew with Dumplings

  • 27th October 2015
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The clocks have gone back, the leaves on the trees are turning … winter is coming! But it’s OK because that means slow-cook season is back.   In my opinion a delicious beef stew will bring warmth and comfort to even the coldest day. Shin of beef is perfect for stewing, it is a reasonably […]

Leiths 40th Birthday Celebrations – The changing tastes of Britain

  • 9th October 2015
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In September we were lucky enough to be invited to attend the Leiths School of Food and Wine 40th Anniversary Celebration at Bush Hall in London’s West End. When we arrived at the venue preparation for the evening was in full swing. We’d arrived before the rest of the guests so that we could drop […]