Pot Roast Chicken

  • 22nd July 2013
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  • Proware

This is a great one-pot option for your Sunday Roast. A large stockpot with a tight fitting lid is essential when pot roasting. The lid ensures the moisture is kept in, creating a steamy environment keeps the meat nice and tender. As with all meats you are likely to get tastier results if you buy […]

ProWare's Farinata's Recipe

Farinatas

  • 15th July 2013
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  • Proware

Once you’ve made the batter for these farinatas they are quick and simple to cook. They make a great snack or appetiser and have a slightly addictive flavour similar to that of sourdough bread. The farinatas can be served plain, alongside cheeses and cooked meats. We like to cook them with a scattering of rosemary […]

ProWare at the Milestone Cooking Course

The Milestone Cooking Course

  • 3rd July 2013
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  • Proware

  As you may already know, we have worked with the Milestone for nearly a year now. They have helped us evaluate our products and have provided valuable feedback as well as shared some of their tasty recipes. Being invited to attend one of their cooking courses was an exciting opportunity to see another side to The Milestone. […]