Leiths recipe for Green Peppercorn Sauce

Green Peppercorn Sauce for Steak by Leiths

  • 3rd May 2013
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Impress guests with this classic sauce made from green peppercorns. It’s a perfect accompaniment to steak and couldn’t be quicker to make.   Thank you to Leiths School of Food and Wine for sharing it with us. Green Peppercorn Sauce for Steak by Leiths Serves: 1 Prep time: 1 minute Cooking time: 10-15 minutes Ingredients 2 teaspoons canned […]

ProWare's Thai Green Curry

Wendy’s Thai Green Curry

  • 2nd May 2013
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This recipe is a quick & easy take on the light & fragrant Thai Green Curry. The curry paste at the heart of the recipe is versatile and can be prepared a few hours in advance. You could substitute the chicken for prawns or even use vegetables. Alternatively why not add some natural yoghurt to […]

ProWare's Swedish Meatballs

Swedish Meatballs

  • 2nd May 2013
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Are you having people over to watch England do well (fingers crossed*) in this year’s Eurovision? Impress your guests with our delicious Swedish Meatball recipe! You won’t be disappointed… Swedish Meatballs Makes: 40-50 Meatballs Prep time: 1.5 hours Cooking time: 40 minutes Ingredients Meatballs: 1 large onion, finely diced (the smaller the better!) 2 tablespoons unsalted butter […]