ProWare's Tapas Style Carrots

Tapas Style Carrots

  • 3rd April 2013
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This recipe for Tapas Style Carrots, or similar, is found throughout Southern Europe, the French, Italians, Spanish and Portuguese all have a variation of it, the carrots can be served warm or cold, but preferably not hot. They make a great accompaniment to almost all simply cooked meat and fish dishes such as grilled, fried […]

Pan-Roasted Bream with Fennel

  • 1st April 2013
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Bream is a true jewel of the sea makes for a simple, elegant dinner that with our recipe, you can have on the table in less than half and hour. Pan-Roasted Bream Serves: 2 Prep time: 15 minutes Cooking time: 12 minutes Ingredients 2 Bream fillets (approx. 200g each) 1 tsp fennel seeds, crushed ½ dried chili, crushed […]