ProWare's Rhubarb Crumble

Rhubarb Crumble with Oats & Malted Milk Custard

  • 24th January 2013
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We’ve worked with Ren Behan for a number of years now. She is a renowned food writer who originally started writing her food blog in November 2010 though has since gone on to complete a diploma in Journalism with Distinction and also a Food Styling Course at Leiths School of Food and Wine. Ren’s can […]

ProWare's Sweet Potato Mash

Sweet Potato Mash

  • 23rd January 2013
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Our recipe for sweet potato mash is a wonderful alternative to regular mash. Slightly lighter than normal mash and with a kick of spice it’s perfect with grilled meat dishes. Sweet Potato Mash Serves: 4 as an accompaniment Prep time: 15 minutes Cooking time: 20 minutes Ingredients 5 large sweet potatoes (800g), peeled & chopped into 1 […]

ProWare's Macaroni Cheese

Macaroni Cheese

  • 2nd January 2013
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Our recipe for macaroni cheese is an indulgent take on everyone’s favourite comfort food. It is full of cheesy goodness and served in our Copper Tri-Ply Mini Pans, the perfect accompaniment to any meal. Macaroni Cheese Serves: 4 as an accompaniment Prep time: 10 minutes Cooking time: 40 minutes Ingredients 50g butter 40g plain flour 600ml full […]